Mediterranean Vegetables & Goat’s Cheese Tartlet

Smoked Salmon with Pickled Red Onion, Chive Mayo & Wheaten Bread

Fingers of Galia Melon with Raspberry & Crème Fraîche

Smoked Chicken Salad with Red Onion & Beetroot Chutney

Ham Roulade with Tarragon Dressing & Freshly Baked Bread

Salmon & Prawn Pâté with Wheaten Bread

  

Soups 

  Vegetable Broth

Cream of Vegetable

Leek & Potato

Roast Tomato & Red Pepper

Butternut Squash & Chilli Soup

Cream of Celery

Cream of Parsnip

Ham & Lentil

 

 Sorbet (£2.50 supplement)

 Raspberry: Lemon: Champagne:

Cassis: Lime: Orange: Strawberry  

 

Main Courses

Supreme of Chicken with Bacon & Mushroom Cream

Roast Turkey & Ham with Stuffing served with Rich Pan Gravy

Roast Loin of Pork glazed with Honey & Mustard Velouté

Fillet of Salmon with Red Pepper & Basil Cream

Roast Irish Beef served with Yorkshire Pudding & Rich Pan Gravy

(£3 supplement)

Roast Leg of Lamb with Redcurrant & Rosemary Gravy

(£3 supplement) 

  

Desserts

 Fresh Fruit Pavlova

Warm Apple & Cinnamon Crumble with Custard & Fresh Cream

Cheesecake – Vanilla, Lemon, Strawberry, Raspberry or Bailies’

Profiteroles with Warm Chocolate Sauce

Chocolate Fudge Cake

Lemon Meringue Pie

Brandy Snap Basket with Vanilla Ice Cream

Sticky Toffee Pudding

Choice of Dessert on the Day (£1 supplement)

Trio of Desserts (£1.50 supplement)

  
A supplement of £3 is charged when a choice of preordered Main Course is required

Vegetarian & Children’s Menus are also available